Sambar Recipe

• Cook toor dal and set aside.
• Cook vegetables such as pumpkin, brinjal, beans, potato, tomatoes, carrot, and onion.
• Add salt and tamarind as required.
• Add the cooked toor dal to the vegetables and allow the mixture to boil together.
• Add the desired quantity of ‘GRAHINI SAMBAR POWDER’ and continue boiling.
• Temper with mustard seeds.