Mustard

"Mustard" can refer to a delightful combination of flavors and aromas that are often used together in Indian cuisine. Let's explore how these two ingredients come together to create delicious dishes.

Mustard: Mustard seeds and mustard oil are integral to many Indian recipes, particularly in the northern and eastern parts of the country. Mustard seeds come in different varieties such as yellow, brown, and black, each imparting a unique flavor profile to dishes. They are often used whole for tempering or ground into a paste for marinades, sauces, and pickles. Mustard oil, with its pungent aroma and sharp taste, is a staple cooking medium in regions like Bengal and Bihar, adding depth and character to dishes.